Our menu

This menu will be added to and altered from time to time to keep us all interested!

Starters

Starters served with mint dip and salad garnish.

Poppadums and dips

2.00€

Onion Bhaji

4.00€

Chicken Tikka

4.00€

Samosas

3.00€

Mains

Chicken Curries

9.00€

Vegetable Curries

9.00€

Lamb Curries

10.00€

Prawn Curries

11.00€

Korma

10.00€

A mild dish scented with coconut and finished with cream.

Dupiazza

1pepper

10.00€

A mildly spiced curry with plenty of onion & garlic.

Rogon Josh

1pepper

10.00€

Marinated and turned in a rich onion and tomato medium spiced sauce.

Dhansak

2peppe

10.00€

A hotter sweet and sour dish with a lentil based sauce.

Bhuna

1pepper

10.00€

A classic with tomato, peppers and a thicker, medium curry sauce.

Madras

2peppe

10.00€

South Indian curry for those who prefer a little heat.

Vindaloo

3pepper

10.00€

A very hot dish from Goa. Say no more…

Bombay Busserie Special Journeys

(Lamb + 1-00€)

Chicken or Lamb Passanda

10.00€

Marinated, then cooked in mild spices, almonds and finished with cream.

Chicken or Lamb Tikka Massala

1pepper

10.00€

Marinated breast pieces cooked in the tandoor, then turned in a rich, creamy Massala sauce.

Garlic Butter Chicken

10.00€

A mild dish simmered in garlic butter and special spices and finished with cream.

Rice

Pilau Rice

3.00€

Special Chilli and Garlic Rice

4.00€

Bread

Plain Nan

2.50€

Garlic Nan

3.00€

3.50€

Sides

Bombay Aloo

4.00€

Tarka Daal

4.00€

Brinjal Bhaji

4.00€

Onion Bhaji

4.00€

Mango or Lime Pickle

1.00€

Cucumber Raitha

1.00€